Freezer-burned bread and our problem with food waste
Is there a grosser smell than freezer-burned bread?
OK, of course there is. But, still. How can something as inoffensive as bread smell so nasty after a long stretch in the freezer? What else in your freezer smells bad? Nothing.
I started thinking about freezer-burned bread after reading an online post about how to keep your bread fresher for longer. In other words, how to throw out less bread and thus waste less money. Fresh bread lasts about three or four days, store bought bread about a week. To keep bread fresh, minimize exposure to heat, moisture and air. Avoid the fridge because it dries bread out and sealed Ziploc bags because they lock in moisture and promote mold growth.
Here’s another thought: The bakeries of the nation start making …
More on: www.theglobeandmail.com