Dining Room & Terrace opens at Sydney CBD's $14 million Shell House

Dining Room & Terrace opens at Sydney CBD's $14 million Shell House

The rooftop restaurant at the $14 million Shell House opens its doors in the Sydney CBD today, with the Dining Room & Terrace serving its first hits of Beluga and Oscietra caviar. "It's the star of the show," Shell House chief Brett Robinson says of the restaurant. With the Sky Bar and Clocktower Bar already trading, all eyes have been on the launch of the Dining Room & Terrace. Design studio Woods Bagot and interior stylist Anna Hewett have created a fresh addition to the Sydney dining landscape. And while the rooftop position gives it cache, it's the kitchen team that has caught the attention of the Sydney restaurant scene. Head chef Aaron Ward (ex Sixpenny) and group executive chef Joel Bickford (ex Aria) were big signings for the venue, …
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